A table with four canning jars filled with easy rhubarb jam

Easy Rhubarb Jam

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.
Several pieces of coffee coffee cake stacked on a wire rack, with a cup of coffee next to them.

Coffee Coffee Cake

A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance brought to you by Edd Kimber.
Eggs Florentine--a round of butter toast topped with creamed spinach, poached egg, and Hollandaise sauce

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
A dish of classic Hollandaise sauce on a white plate with a whisk resting on the dish.

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
A torn croissant on a plate with more croissants on a rimmed baking sheet in the background.

How To Make Croissants

When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.
A canning jar filled with quick pickled ramps and some fresh ramps lying beside the jar.

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.
A skillet filled with pan seared scallops cooked in butter

Pan Seared Scallops

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.
A spoonful of black coffee ice cream on the tip of a silver spoon.

Black Coffee Ice Cream

Know how every once in a while you taste something that's so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.
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